Feb. 2008

What would it take to bring Minnesota fish back to our kitchens and restaurants?

"According to Shele Toftey, co-owner of Dockside Fish Market in Grand Marais, the main reason you don't see more local fish such as walleye on menus and in markets is because they can't be commercially fished in Minnesota."

"Toftey and her husband sell more and more herring each year and are even seeing their herring caviar served stateside these days."

--Andrew Zimmern