Photo by Craig Blacklock

July 2007

"One of the few remaining North Shore commerical fisheries, the Dockside takes its catch--bluefin herring, lake trout, whitefish, and Canadian walleye--soaks it in a brown-sugar brine, and smokes it till you can hardly resist flaking it onto a cracker. It also sells Minnesota's only indigenous caviar, harvested each fall from Lake Superior herring."